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USB MICROWAVE
Office workers chained to their desks have had little hope of heating up a hot lunch … until now. Heinz has developed a prototype USB-powered microwave that lets workers keep working and eat a hot lunch without leaving their desks. Called the Beanzawave, the mini-microwave is just big enough to hold Snap Pots, a new microwaveable dish from Heinz (convenient!). It plugs into a computer's USB port and heats up dishes using mobile radio frequencies. (source: Iconoculture).

LOCAL BOTTLING = GREENER WINE
Cutting both costs and carbon emissions, Waitrose shipped its new range of ‘Virtue’ wines from Chile in 24,000 litre flexitanks and bottled them in the UK. One tank equals 32,000 bottles—or 16 tons of glass—that no longer need to be shipped. In addition, the bottles used are lightweight and made of 60% recycled material. Besides reducing carbon emissions, this shipping and distribution method lowers end-to-end production costs by up to 40%. Waitrose claims to be sharing these cost reductions with customers, charging just £3.99 per bottle. Currently on offer are a Merlot/Cabernet Sauvignon and a Sauvignon/Chardonnay, both from Chile. They’ll be joined by two Californian wines later this season, and Waitrose is looking to further expand the method to other countries it imports wine from. (source: Springwise).

THE RISE OF BIOHACKING
Though it may sound like the plot to a sci-fi film – teenage genius creates glow-in-the-dark pet monster as science project in garage – the tinkering we associate with technology and machines is now emerging within the fields of genetics and biotechnology. The trend is made possible through a combination of falling prices for DNA sequencing, availability of basic building blocks like BioBricks, open source databases of genes, homemade technology that
approximates professional labs and a small but growing community of biohackers. The situation has been likened to the amateur style engineering that resulted in companies like Microsoft, Google and Apple. The same kind of innovative thinking could lead to next big breakthroughs in the medical and scientific industries among others. (source: Economist).

CREATURE COMFORT CAFES
A Japanese cafe concept that’s become quite popular is the pet cafe, where stressed locals can gather to enjoy a meal, a beverage, and some relaxing companionship with a rabbit, cat, or dog. Since many rented apartments in Japan do not allow pets, these cafes offer a safe haven for animal adulation. One example is the Usagi-To Cafe in Nagoya, which is a rabbit-themed establishment that features decorations, toys, and food prepared in the shape of a rabbit (although the rabbits themselves are not on the menu). Since quality pet time is a commodity in Japan, there is an entrance fee and per minute charge. You can also bring your own rabbit to socialize with the in-house animals, should your pet need time to mingle with its own kind. (source: PSFK).

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